Receptacles for finished dough
Scarfs for rasstoyka of the test, the hlebopekarsky scarfs completing to the equipment for first proofing of dough products
Scarfs are intended for first proofing of dough products of wheaten and rye-wheat grades of bread. Are established in first proofing case. First proofing occurs during movement of dough product in baskets or scarfs at natural temperature without forced heating on cradles.
Group: Receptacles for finished dough